Photo of Avi Meyerstein

A member of Husch Blackwell’s Technology, Manufacturing & Transportation team, Avi focuses his practice on workplace safety and health matters, litigation and appellate law. He represents clients on OSHA, MSHA, CSB and other safety agency compliance, investigations, enforcement actions and appeals.

As OSHA and the Department of Labor consider whether to issue a COVID-19 emergency temporary standard (“ETS”) for workplaces, many states have already issued their own versions of pandemic workplace rules. They range in style and substance, and federal OSHA has said that it is reviewing the existing state ETS requirements as it looks at what types of provisions to include in any national mandates.

Many companies and organizations will be updating their COVID-19 plans as a result of new CDC guidance this week. Based on a new case study, the CDC has significantly expanded when someone is in “close contact” with the virus. This definition is at the heart of almost every workplace, school, and healthcare COVID-19 policy. The broader definition will likely significantly expand social distancing, contact tracing and the number of people required to isolate after a case is discovered.

by Emily Lyons

Last week, the U.S. Food and Drug Administration (FDA) and Occupational Safety and Health Administration (OSHA) issued a checklist to assist human and animal food operations during the COVID-19 public health emergency. The checklist is useful for firms growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA